Madeira Hotel and Tourism School increases food supply procurement
Ordinance no. 219/2026 authorizes the distribution of budgetary charges related to the pre-contractual procedure for the acquisition of food supplies intended for the Madeira Hotel and Tourism School (EHTM). The global base price of the procedure is €2,107,807.94.
The financial burden is distributed over the following fiscal years:
- 2026: €1,587,818.78
- 2027: €519,989.16
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